Browse Paprika’s takeaway menu, with starters, Indian and Bangladeshi curries, tandoori dishes, breads and set meals. Paprika Indian Dining is at 40 Park Green, Macclesfield, Cheshire SK11 7NE.
Menu supplied on 25 October 2026. Prices, availability and ordering details may change. Please confirm with Paprika when placing your order.
Allergies and intolerances: please speak to Paprika’s staff about the ingredients in your meal when ordering. Some dishes may contain nuts. The printed menu uses (N) for “may contain nuts” and (G) for gluten. Please ask staff for full allergen information.
Spice key: 1 chilli = mild; 2 chillies = medium; 3 chillies = hot, as shown on the printed menu. Vindaloo is marked with 4 chillies. Ratings are included where printed.
Jump to: Appetisers · Starters · Tandoori Sizzlers · Paprika Signature Dishes · Chef’s Highly Recommended Specials · Balti Specialities · Karahi Dishes · Fish Specialities · Jalfrezi Dishes · Curry Dishes · Biriyani Dishes (N) · Side Dishes · English Dishes · Kebab Wraps (G) · Rice · Nans & Breads (G) · Sundries · Set meals · Ordering & opening hours
Appetisers
| Dish | Price |
|---|---|
| Poppadom | £0.80 |
| Spiced Poppadom | £0.80 |
| Chutney Tray | £2.00 |
| Raita — Onion or Cucumber | £1.50 |
| Mixed Pickle | £1.20 |
Starters
| Dish | Price |
|---|---|
| Banquet Starter (G) Onion bhaji, chicken chat, seek kebab, chicken tikka, chicken pakora and vegetable samosa. | £9.90 |
| Vegetable Banquet Starter (G) Onion bhaji, aloo chat, garlic mushrooms, aloo tikka and vegetable samosa. | £8.50 |
| Tandoori Mixed Starter Chicken tikka, seek kebab, lamb tikka and a piece of tandoori chicken. | £7.90 |
| Seafood Platter Tandoori seabass, fish pakora, tandoori king prawn and prawn puri. | £11.90 |
| Garlic Mushrooms Chopped mushrooms with onions, tomatoes, fresh coriander and garlic. | £4.90 |
| Prawn Cocktail Choice prawns served on salad in a special sauce. | £4.90 |
| Aloo Chat Puri (G) Small pieces of potato cooked in a spicy, tangy sauce, served with a deep-fried puri. | £4.90 |
| Garlic Chicken Chat Puri (G) Small pieces of chicken cooked in a spicy, garlic, tangy sauce, served with a deep-fried puri. | £5.20 |
| Chicken Chat Puri (G) Small pieces of chicken cooked in a spicy, tangy sauce, served with a deep-fried puri. | £5.10 |
| Chicken Tikka Succulent pieces of spring chicken marinated in yoghurt and spices, cooked in the tandoori clay oven. | £5.50 |
| Lamb Tikka Succulent pieces of spring lamb marinated in yoghurt and spices, cooked in the tandoori clay oven. | £5.90 |
| Tandoori Chicken Quarter spring chicken marinated in yoghurt and spices, cooked in the tandoori clay oven. | £5.50 |
| Prawn Puri (G) Spicy, tangy prawns cooked and served over deep-fried puri. | £5.50 |
| King Prawn Puri (G) King prawns cooked in a spicy, tangy sauce, served over deep-fried puri. | £6.50 |
| King Prawn Butterfly (G) Delicate king prawns, slightly spiced and deep-fried in butter with breadcrumbs. | £5.70 |
| Onion Bhaji — 4 pieces Onions and gram flour paste, deep-fried. | £4.40 |
| Seek Kebab — 2 pieces Minced lamb mixed with chilli, herbs and spices, cooked in the tandoori clay oven. | £5.10 |
| Chilli Seek Kebab — 2 pieces Minced lamb mixed with herbs and spices, cooked in the tandoori clay oven. | £5.10 |
| Samosa (G) Triangle-shaped fried pastry with vegetable or meat filling. | £4.60 |
| Mixed Starter Chicken tikka, lamb tikka, seek kebab and onion bhaji. | £6.50 |
| Shami Kebabs (G) Minced lamb with onion, green chillies, coriander, herbs and spices, cooked with lentils and deep-fried. | £5.10 |
| Chicken Pakora (G) Chicken pieces marinated in special spices and herb sauce, coated with gram flour and deep-fried. | £5.30 |
| Fish Pakora (G) Fish in a spiced batter. | £5.50 |
| Lamb Chop Tikka Lamb chops marinated in yoghurt with delicate herbs and spices. | £7.10 |
| Spicy Garlic Lamb Chops Lamb chops marinated in yoghurt with delicate chilli, herbs and spices. | £7.20 |
| Chicken Shashlik Mildly marinated tender chicken pieces barbecued with onion, tomatoes and capsicums. | £5.50 |
| Salmon Tikka Marinated pieces of fish, spiced and cooked in the tandoori oven. | £6.70 |
| Chicken Chilli Chicken strips stir-fried with onions, peppers, green chillies and soy sauce. Quite hot. | £5.70 |
| Paneer Tikka Marinated pieces of Indian cheese cooked in the tandoori oven. | £4.40 |
Tandoori Sizzlers
Prepared using the traditional Indian technique of cooking in a clay oven.
| Dish | Price |
|---|---|
| Tandoori Mixed Grill Quarter tandoori chicken, lamb chops, chicken tikka and seek kebab, served with salad. | £13.90 |
| Tandoori Chicken Half a tender spring chicken marinated in yoghurt, herbs and spices, cooked in the tandoori clay oven and served with side salad. | £10.90 |
| Chicken Tikka Delicate spring chicken pieces marinated in yoghurt, herbs and spices, served with salad. | £10.90 |
| Chicken Shashlik Delicate pieces of marinated spring chicken cooked with onions, tomatoes and capsicums, served with salad. | £10.90 |
| Paneer Tikka Shashlik (N) Chunks of Indian cheese marinated in tandoori spices and yoghurt, cooked with red and green peppers, onion and tomatoes. | £10.90 |
| Tandoori King Prawn Delicate jumbo prawns, marinated and spiced, cooked in the tandoori oven and served with salad. | £13.90 |
| Lamb Chop Tikka Delicate lamb chops marinated in spices and yoghurt, cooked in the tandoori oven and served with salad. | £13.50 |
| King Prawn Shashlik Delicate jumbo prawns, marinated and spiced, cooked with onions, tomatoes and capsicum. | £14.10 |
| Fish Tikka — Salmon Marinated fish with several tandoori spices, cooked in a flaming tandoori oven. | £12.90 |
| Tandoori Fish — Sea Bass Marinated in several spices, tandoori paste and yoghurt, then cooked in a flaming tandoori oven. | £11.90 |
| Tandoori Seafood Mixed Grill Tandoori seabass and tandoori king prawn, marinated in spices and yoghurt and cooked in the tandoori oven. | £14.90 |
Paprika Signature Dishes
| Dish | Price |
|---|---|
| Chicken Chat Massala Ginger — 2 chillies A medium dish with onions, red and green peppers, tomatoes, lentils, ginger and fresh coriander. | £10.50 |
| Lamb Chat Massala Ginger — 2 chillies A medium dish with onions, red and green peppers, tomatoes, lentils, ginger and fresh coriander. | £11.30 |
| Chicken Tikka Massala (N) Marinated spring chicken cooked in the tandoori oven, finished in a mild, creamy sauce. | £10.60 |
| Lamb Tikka Massala (N) — 1 chilli Marinated lamb cooked in the tandoori oven, finished in a mild, creamy sauce. | £11.50 |
| Paneer Tikka Massala (N) — 1 chilli Indian cheese cubes spiced and marinated in tandoori spices, then cooked in a mild, creamy sauce. | £10.30 |
| Chicken Chilli Massala (N) — 3 chillies Chicken in a tangy sauce with green chillies, tomatoes and onions. | £10.50 |
| Lamb Chilli Massala (N) — 3 chillies Lamb in a tangy sauce with green chillies, tomatoes and onions. | £11.30 |
| King Prawn Chilli Massala (N) — 3 chillies King prawns in a tangy sauce with green chillies, tomatoes and onions. | £13.10 |
| Tandoori King Prawn Massala (N) — 1 chilli Marinated large prawns cooked in the tandoori oven, finished in a mild, creamy sauce. | £13.10 |
| Chicken Chana — 2 chillies Chicken cooked with chickpeas. | £9.90 |
| Lamb Chana — 2 chillies Lamb cooked with chickpeas. | £10.70 |
| Chicken Podina — 2 chillies Cooked with onions, red and green peppers and fresh tomatoes, using garden mint for a minty taste. | £10.10 |
| Lamb Podina — 2 chillies Cooked with onions, red and green peppers and fresh tomatoes, using garden mint for a minty taste. | £10.90 |
| Garlic Chicken — 2 chillies Hot chicken dish with garlic, onion, pepper, herbs and spices. | £10.50 |
| Garlic Lamb — 2 chillies Lamb with garlic, onion, pepper, herbs and spices. | £11.30 |
| King Prawn Peshwari (N) — 2 chillies Jumbo king prawns with capsicums, onions, tomatoes and cashew nuts. | £13.10 |
| Chicken Peshwari (N) — 2 chillies Marinated chicken with capsicums, onions, tomatoes and cashew nuts. | £10.50 |
| Chicken Makhani (N) — 1 chilli Tandoori chicken off the bone, spiced and cooked in butter with onions. | £10.50 |
| Paneer Chicken — 2 chillies A medium dish with onions, tomatoes and cheese. | £10.50 |
| Paneer Lamb — 2 chillies A medium dish with onions, tomatoes and cheese. | £11.30 |
| Nagpur Chicken — 3 chillies Cooked with Bangladeshi hot naga chillies, fresh chillies, herbs and spices, giving a hot, spicy taste. | £10.50 |
| Nagpur Lamb — 3 chillies Cooked with Bangladeshi hot naga chillies, fresh chillies, herbs and spices, giving a hot, spicy taste. | £11.20 |
| Chicken Pasanda (N) — 1 chilli Marinated, spiced chicken with almonds, coconut and fresh cream. | £10.50 |
| Lamb Pasanda (N) — 1 chilli Marinated, spiced lamb with almonds, coconut and fresh cream. | £11.30 |
| Dal Gosht — 2 chillies Medium dish with tender lamb, fresh tomatoes, coriander and lentils, cooked to the chef’s special recipe. | £10.90 |
| Keema Matter — 2 chillies Minced lamb and peas with onions, red and green peppers and tomatoes. | £10.90 |
| Shashlik Massala — Chicken Tikka (N), 1 chilli Cooked like shashlik, then finished in a mild, creamy massala sauce. | £10.90 |
| Shashlik Massala — Lamb Tikka (N), 1 chilli Cooked like shashlik, then finished in a mild, creamy massala sauce. | £11.60 |
| Shashlik Karahi Exotica — Chicken Tikka (N), 2 chillies Marinated pieces with onion, peppers and tomatoes cooked in the tandoori oven, finished in a tangy massala sauce and served on a sizzling wok. Chef’s recommendation. | £10.90 |
| Shashlik Karahi Exotica — Lamb Tikka (N), 2 chillies Marinated pieces with onion, peppers and tomatoes cooked in the tandoori oven, finished in a tangy massala sauce and served on a sizzling wok. Chef’s recommendation. | £11.60 |
| Chicken Sagwala — 2 chillies Spinach dish with fresh onions, red and green peppers and tomatoes. | £10.50 |
| Lamb Sagwala — 2 chillies Spinach dish with fresh onions, red and green peppers and tomatoes. | £11.30 |
| Paprika Special Biriyani (N) — 2 chillies Prawn, chicken, lamb tikka and vegetables stir-fried with rice and light spices, served with an omelette. | £12.10 |
Chef’s Highly Recommended Specials
| Dish | Price |
|---|---|
| Chicken Handi — 2 chillies Small chicken pieces marinated in spices and yoghurt, cooked with fresh onions, red and green peppers, tomatoes and lots of coriander, with the chef’s special recipe. | £11.50 |
| Chicken Handi Bullet Massala (N) — 3 chillies Chicken pieces marinated in spices and yoghurt, cooked with fresh onions, red and green peppers, tomatoes, fresh coriander and bullet chillies. | £11.50 |
| Chicken Chilli — 3 chillies Chicken strips stir-fried with onions, pepper, green chillies and soy sauce. | £10.90 |
| Paneer Shashlik Karahi (N) — 2 chillies Marinated Indian cheese cooked in the tandoori oven, finished in a tangy massala sauce with onion, red and green peppers and tomatoes. | £10.30 |
| Murgh Mosallum — 2 chillies Chicken tikka and minced lamb with onions, red and green peppers and tomatoes, garnished with boiled egg. | £11.50 |
| Duck Numa — 2 chillies Duck breast pieces marinated in spices and cooked in the tandoori oven, finished in a sauce with fresh onions, red peppers and tomatoes. | £11.90 |
| Akbari Chom Chom — 2 chillies Chicken tikka, lamb tikka, tandoori chicken and king prawns cooked in a special balti sauce. | £11.50 |
| Exotica Tawa — 2 chillies Chicken tikka, lamb tikka, lamb chop pieces and king prawn with onions, red and green peppers in a special tangy massala sauce. Served on a sizzling tawa. | £11.50 |
| Jamboo Jing — 2 chillies King prawn and mushrooms with onions, red and green peppers, light spices and special garam massala. | £13.10 |
Balti Specialities
Prepared with a blend of several spices for a distinctive taste.
| Dish | Price |
|---|---|
| Chicken | £10.10 |
| Chicken Tikka | £10.70 |
| Lamb | £10.90 |
| Prawn | £10.70 |
| King Prawn | £12.90 |
| Vegetable | £9.60 |
| Mix Special Chicken tikka, lamb tikka, prawns and lamb chop. | £11.50 |
Karahi Dishes
Cooked with spices, tomatoes, peppers and onions.
| Dish | Price |
|---|---|
| Chicken | £10.10 |
| Chicken Tikka | £10.70 |
| Lamb | £10.90 |
| Prawn | £10.70 |
| King Prawn | £12.90 |
| Vegetable | £9.60 |
Fish Specialities
All dishes use a whole marinated piece of Bangladeshi white fish.
| Dish | Price |
|---|---|
| Fish Karahi — 2 chillies | £10.10 |
| Fish Jallibhuna — 3 chillies | £10.10 |
| Fish Massala — 1 chilli | £10.50 |
| Fish Bhuna — 2 chillies | £10.10 |
| Fish Rogan Josh — 2 chillies | £10.10 |
| Fish Balti — 2 chillies | £10.10 |
Jalfrezi Dishes
3 chillies. Prepared with herbs and spices, onions, tomatoes, capsicums and green chillies.
| Dish | Price |
|---|---|
| Chicken | £9.90 |
| Chicken Tikka | £10.60 |
| Lamb | £10.90 |
| Prawn | £10.60 |
| King Prawn | £12.60 |
| Vegetable | £9.30 |
Curry Dishes
Choose a curry style below, then your chicken, meat, seafood or vegetable option. These prices apply to the curry styles listed here.
Bhuna — 2 chillies
A combination of spices cooked together to give a medium-strength dish.
Jhali Vhuna — 3 chillies
Green and red chillies, onions and capsicums give a fairly hot taste.
Rogan Josh — 2 chillies
A slightly hot dish with tomatoes and onions in a thick sauce.
Dupiaza — 2 chillies
A fairly hot dish with onions, green pepper and tomatoes, similar to bhuna.
Pathia — 3 chillies
A fairly hot, sour dish with onions, green peppers and tomatoes in a thick sauce.
Madras — 3 chillies
Fairly hot spices give a fairly hot taste.
Vindaloo — 4 chillies
Similar to madras, with extra chillies for a hotter taste.
Korma — 1 chilli
A mild dish cooked with almonds, coconut and fresh cream.
Dansak — 2 chillies
Mild, sweet and sour, with lentils and pineapple.
Malaya — 1 chilli
A mild curry cooked in a thick sauce with pineapple.
| Dish | Price |
|---|---|
| Chicken | £9.90 |
| Chicken Tikka | £10.60 |
| Lamb | £10.90 |
| Prawn | £10.60 |
| King Prawn | £12.60 |
| Vegetable | £9.30 |
Biriyani Dishes (N)
2 chillies. Prepared with spiced pilau rice and served with a vegetable curry and plain omelette.
| Dish | Price |
|---|---|
| Chicken | £10.90 |
| Chicken Tikka | £11.50 |
| Lamb | £11.90 |
| Prawn | £11.50 |
| King Prawn | £12.40 |
| Vegetable | £10.10 |
Side Dishes
| Dish | Price |
|---|---|
| Vegetable Bhaji | £5.50 |
| Mushroom Bhaji | £5.50 |
| Bhindi Bhaji Okra. | £5.50 |
| Bombay Potato | £5.50 |
| Sag Bhaji Spinach. | £5.50 |
| Brinjal Bhaji Aubergine. | £3.60 |
| Sag Aloo Spinach and potatoes. | £5.50 |
| Gobi Bhaji | £5.50 |
| Aloo Gobi Potatoes and cauliflower. | £5.50 |
| Chana Bhaji Chickpeas. | £5.50 |
| Tarka Dhall Lentils and fried garlic. | £5.50 |
| Sag Paneer | £5.50 |
| Chana Dhall | £5.50 |
| Aloo Methi | £5.50 |
English Dishes
| Dish | Price |
|---|---|
| Fried Chicken & Chips | £8.90 |
| Omelette & Chips Mushroom, chicken or prawn. | £8.50 |
| Fried Scampi & Chips | £8.90 |
Kebab Wraps (G)
Served with salad and a choice of sauce.
| Dish | Price |
|---|---|
| Chicken Tikka Wrap | £7.30 |
| Lamb Tikka Wrap | £7.90 |
| Seek Kebab Wrap | £7.30 |
| Mixed Kebab Wrap | £8.30 |
Rice
| Dish | Price |
|---|---|
| Onion Fried Rice | £4.10 |
| Keema Fried Rice | £4.30 |
| Special Fried Rice | £4.10 |
| Mushroom Fried Rice | £4.10 |
| Vegetable Fried Rice | £4.10 |
| Peas Rice | £4.10 |
| Pilau Rice Basmati. | £3.40 |
| Boiled Rice | £3.20 |
| Garlic Rice | £4.10 |
| Lemon Rice | £4.10 |
Nans & Breads (G)
| Dish | Price |
|---|---|
| Nan | £3.10 |
| Garlic Nan | £3.30 |
| Keema Nan | £3.50 |
| Peshwari Nan | £3.50 |
| Cheese Nan | £3.30 |
| Chilli Coriander Nan | £3.30 |
| Chilli Garlic Nan | £3.40 |
| Paratha | £3.30 |
| Stuffed Paratha | £3.50 |
| Tandoori Roti | £2.80 |
| Chapati | £1.70 |
Sundries
| Dish | Price |
|---|---|
| Chips | £2.70 |
Set Meals & Specials
Paprika Special Set Meal — £35.90
Choice of 2 starters, 2 main courses and any 2 side dishes from the menu, served with a choice of 1 nan and 1 rice.
Choose 2 starters from: onion bhaji, sheek kebab, chicken tikka, samosa (meat or vegetable), chicken chat, garlic mushroom, mixed starter, aloo chat or chicken pakora.
Choose 2 main courses from: bhuna, rogan josh, dupiaza, madras, jalfrezi, korma, dansak, balti, massala, karahi, chilli massala or chicken tikka.
Available with chicken, lamb or vegetables. Prawn and king prawn cost extra, as stated on the printed menu.
Set Meal A — £36.90
Starters: poppadoms, chutney, tandoori mix starter and chicken pakora.
Main dishes and accompaniments: murgh handi, murghi massalla, sag paneer, onion rice and garlic nan.
Set Meal B — £33.90
Starters: poppadoms, chutneys, chicken tikka and vegetable samosa.
Main dishes and accompaniments: chicken tikka massala, lamb balti, Bombay potato, pilau rice and Peshwari nan.
Ordering & Opening Hours
The printed menu advertises delivery and online ordering through Paprika’s website, with a £12 minimum order. All major card payments are accepted.
Printed opening hours: Sunday–Thursday, 5pm–11pm; Friday–Saturday, 5pm–11pm. The menu also states closed on Mondays except bank holidays. Please confirm current opening and delivery arrangements directly with the restaurant.
Paprika Indian Dining is fully licensed and air conditioned. Find location details and more on Paprika’s Visit Macclesfield listing.
